Amoura Menu
SOUP
Lentil
Authentic Arabic lentil soup, cumin, garlic, onion, vegetable broth, lemon, and Arabic bread croutons.
Alma Soup
Vermicelli , meatball, parsley, tomato, and Arabic bread croutons.
HOT MEZZAH
Batata Harrah
Fried potatoes, garlic, coriander, chili, and olive oil
Kibbeh
Onions, chopped walnuts, spices, minced beef, and crushed wheat
Sawda Dagage
Chicken liver, garlic, pomegranate molasses, coriander leaves, and lime juice
Grilled Halloumi
Grilled halloumi cheese with mint, and olive oil
Sambousik Billahme
Savory pastry filled with minced beef, and onion
COLD MEZZAEH
Moutabal
Roasted eggplant purée, tahini, garlic, lemon juice, and olive oil
Muhammara
Roasted red peppers, walnuts, olive oil, spices, and pomegranate molasses
Fattoush
Crispy lettuce, tomatoes, cucumbers, radishes, fresh herbs, tangy lemon-sumac dressing, and toasted Arabic bread
Tabbouleh
Chopped parsley, mint, onion, tomato, burghul wheat, lemon juice, and olive oil
Warak Enab
Vine leaves stuffed with rice, onions, mint, parsley, and tomato
MAIN COURSES
Samak Tripolsia
Fish fillets, with tomato sauce, and herbs
Shish Tawook Tagin
Chicken shish tawook, cream sauce, mozzarella cheese, olive oil, and za'atar
Freekeh With Mozza
Freekeh with lamb shank, onion, peas, butter, almond, and yoghurt with mint
FROM THE CHARCOAL GRILL
Lamb Chops
Served with grilled vegetables, and onion sumac salad
Chicken Shish Tawook
Served with grilled vegetables, and onion sumac salad
Veal Shish
Served with grilled vegetables, and onion sumac salad
Veal Chops
Served with grilled vegetables, and onion sumac salad
Mixed Grilled Platter
Lamb kebab, lamb chops, veal shish, chicken shish tawook, grilled vegetables, and onion sumac salad
DESSERT
Lealy Lebnan
Milk, sugar, smed, rose water, fresh cream, and nuts
Cheese Kunafa
Shredded phyllo dough, cheese, sugar syrup, and pistachios
Middle Eastern Pastries
Delightful assortment of traditional Middle Eastern sweets
PLANT BASED MENU - STARTERS
Roasted Beet & Orange Salad
Roasted beets, orange segments, arugula, and nuts
Sweet Potato & Black Bean Quesadillas
Sweet potatoes, onions, black beans, and cilantro
PLANT BASED MENU - MAIN COURSES
Lentil & Vegetable Curry
Mixed lentils, onions, ginger, and assorted vegetables
Mushroom Risotto
Arborio rice, fresh mushrooms, and vegetable broth
PLANT BASED MENU - DESSERTS
Vegan Strawberry Chia Pudding
Chia seeds, maple syrup, almond milk, and Egyptian strawberries
Gajar Ka Halwa
Grated carrots, almonds, sugar, and coconut milk
Vegan Chocolate Avocado Mousse
Ripe avocados, cocoa powder, agave nectar, and dark chocolate
KIDS MENU - STARTERS
Veggie Spring Roll
Spring rolls, healthy vegetables, and dip
Mini Caprese Skewers
Egyptian tomatoes, mozzarella, and fresh basil
KIDS MENU - MAIN COURSES
Chicken Strips
Crispy breaded chicken with French fries, mayonnaise, and ketchup
Mini Pita Pizza
Egyptian baladi bread stuffed with cheese, and secret tomato sauce
KIDS MENU - DESSERTS
Jazy Fruit Salad
Delicious seasonal Egyptian fruits
Yoghurt Parfait
Greek yoghurt, granola, and strawberries