Type what you are searching for:
  • Opening times:
  • 19:00  - 22:00

La Dolce Vita Menu

La Dolce Vita Menu

La Dolce Vita Menu

Offering authentic Italian cuisine from the heart of Rome.

SOUP

Minestrone Soup

Variety of seasonal vegetables, beans, and pasta, all simmered in a rich tomato broth

Mushroom

Mushroom cream soup with truffle oil

Tomato Cream Soup

Tomato, fresh cream, pesto, and butter

SALADS

Garden Salad

Mixed seasonal leaves, tomato, cucumber, black olives, lemon and vinegar dressing

Caprese

Buffalo mozzarella, tomatoes, fresh basil, balsamic reduction, EVOO, and olive grissini

Lime Prawns & Avocado

Lime marinated shrimp, avocado cream, crispy crouton, cherry tomato confit, orange cabbage, and red capsicum syrup

Beef Carpaccio

Thin tenderloin slices, marinated arugula, cherry tomato confit, and parmesan

PASTA & RISOTTO

Tomato & Basil Spaghetti

Spaghetti, tomato sauce, and basil

Farfalle Four Cheeses

Farfalle, four cheeses sauce, walnut, and sag

Gorgonzola Risotto

Risotto, mixed mushroom, and gorgonzola cheese

Tagliatelle Carbonara

Tagliatelle, egg yolk, parmesan cheese, black pepper, and beef bacon stripes

Salmon & Shrimp Tortellini

Salmon, shrimp tortellini in orange-tomato butter, green peas purée with mint

Seafood Risotto

Creamy arborio rice risotto, with zucchini, shrimp, and mussels

AUTHENTIC ITALIAN PIZZA

Margherita

Mozzarella, tomato sauce, fresh basil, and oregano

Quattro Stagioni

Mixed cheeses, artichokes, mushrooms, black olives, and aromatic tomato sauce

Seafood

Shrimps, mussels, squid, salmon, tomato sauce, garlic, olive oil, and fresh parsley

Rucola & Beef Carpaccio

Mozzarella, tomato sauce, arugula topped with beef filet carpaccio, shaved parmesan, and EVOO

MAIN COURSES

Sea Bass & Shrimp

Sea bass and shrimp served in lemon-garlic oil, vegetables, and wedge potatoes

Grilled Chicken

Grilled chicken breast, polenta, zucchini, and mushroom sauce

Rosemary Lamb Cutlets

Grilled lamb cutlets with rosemary, gremolata, peperonata, zucchini, balsamic jus, and potato gratin

Beef Tagliata

Slices of beef tenderloin with arugula, peperonata, parmesan cheese, balsamic vinegar, and potato purée

DESSERT

Mango Panna Cotta

Mango, panna cotta served with strawberry sauce

La Dolce Vita Tiramisù

Tiramisù with honey cheese ravioli served with seasonal fruit

Affogato

Vanilla ice cream with espresso

Ice Cream Spaghetti

Vanilla ice cream served in strawberry or chocolate sauce

PLANT BASED MENU - STARTERS

Roasted Beet & Orange Salad

Roasted beets, orange segments, arugula, and nuts

Sweet Potato & Black Bean Quesadillas

Sweet potatoes, onions, black beans, and cilantro

PLANT BASED MENU - MAIN COURSES

Lentil & Vegetable Curry

Mixed lentils, onions, ginger, and assorted vegetables

Mushroom Risotto

Arborio rice, fresh mushrooms, and vegetable broth

PLANT BASED MENU - DESSERTS

Vegan Strawberry Chia Pudding

Chia seeds, maple syrup, almond milk, and Egyptian strawberries

Gajar Ka Halwa

Grated carrots, almonds, sugar, and coconut milk

Vegan Chocolate Avocado Mousse

Ripe avocados, cocoa powder, agave nectar, and dark chocolate

KIDS MENU - STARTERS

Veggie Spring Roll

Spring rolls, healthy vegetables, and dip

Mini Caprese Skewers

Egyptian tomatoes, mozzarella, and fresh basil

KIDS MENU - MAIN COURSES

Chicken Strips

Crispy breaded chicken with French fries, mayonnaise, and ketchup

Mini Pita Pizza

Egyptian baladi bread stuffed with cheese, and secret tomato sauce

KIDS MENU - DESSERTS

Jazy Fruit Salad

Delicious seasonal Egyptian fruits

Yoghurt Parfait

Greek yoghurt, granola, and strawberries