SOUP
Minestrone Soup
Variety of seasonal vegetables, beans, and pasta, all simmered in a rich tomato broth
Mushroom
Mushroom cream soup with truffle oil
Tomato Cream Soup
Tomato, fresh cream, pesto, and butter
SALADS
Garden Salad
Mixed seasonal leaves, tomato, cucumber, black olives, lemon and vinegar dressing
Caprese
Buffalo mozzarella, tomatoes, fresh basil, balsamic reduction, EVOO, and olive grissini
Lime Prawns & Avocado
Lime marinated shrimp, avocado cream, crispy crouton, cherry tomato confit, orange cabbage, and red capsicum syrup
Beef Carpaccio
Thin tenderloin slices, marinated arugula, cherry tomato confit, and parmesan
PASTA & RISOTTO
Tomato & Basil Spaghetti
Spaghetti, tomato sauce, and basil
Farfalle Four Cheeses
Farfalle, four cheeses sauce, walnut, and sag
Gorgonzola Risotto
Risotto, mixed mushroom, and gorgonzola cheese
Tagliatelle Carbonara
Tagliatelle, egg yolk, parmesan cheese, black pepper, and beef bacon stripes
Salmon & Shrimp Tortellini
Salmon, shrimp tortellini in orange-tomato butter, green peas purée with mint
Seafood Risotto
Creamy arborio rice risotto, with zucchini, shrimp, and mussels
AUTHENTIC ITALIAN PIZZA
Margherita
Mozzarella, tomato sauce, fresh basil, and oregano
Quattro Stagioni
Mixed cheeses, artichokes, mushrooms, black olives, and aromatic tomato sauce
Seafood
Shrimps, mussels, squid, salmon, tomato sauce, garlic, olive oil, and fresh parsley
Rucola & Beef Carpaccio
Mozzarella, tomato sauce, arugula topped with beef filet carpaccio, shaved parmesan, and EVOO
MAIN COURSES
Sea Bass & Shrimp
Sea bass and shrimp served in lemon-garlic oil, vegetables, and wedge potatoes
Grilled Chicken
Grilled chicken breast, polenta, zucchini, and mushroom sauce
Rosemary Lamb Cutlets
Grilled lamb cutlets with rosemary, gremolata, peperonata, zucchini, balsamic jus, and potato gratin
Beef Tagliata
Slices of beef tenderloin with arugula, peperonata, parmesan cheese, balsamic vinegar, and potato purée
DESSERT
Mango Panna Cotta
Mango, panna cotta served with strawberry sauce
La Dolce Vita Tiramisù
Tiramisù with honey cheese ravioli served with seasonal fruit
Affogato
Vanilla ice cream with espresso
Ice Cream Spaghetti
Vanilla ice cream served in strawberry or chocolate sauce
PLANT BASED MENU - STARTERS
Roasted Beet & Orange Salad
Roasted beets, orange segments, arugula, and nuts
Sweet Potato & Black Bean Quesadillas
Sweet potatoes, onions, black beans, and cilantro
PLANT BASED MENU - MAIN COURSES
Lentil & Vegetable Curry
Mixed lentils, onions, ginger, and assorted vegetables
Mushroom Risotto
Arborio rice, fresh mushrooms, and vegetable broth
PLANT BASED MENU - DESSERTS
Vegan Strawberry Chia Pudding
Chia seeds, maple syrup, almond milk, and Egyptian strawberries
Gajar Ka Halwa
Grated carrots, almonds, sugar, and coconut milk
Vegan Chocolate Avocado Mousse
Ripe avocados, cocoa powder, agave nectar, and dark chocolate
KIDS MENU - STARTERS
Veggie Spring Roll
Spring rolls, healthy vegetables, and dip
Mini Caprese Skewers
Egyptian tomatoes, mozzarella, and fresh basil
KIDS MENU - MAIN COURSES
Chicken Strips
Crispy breaded chicken with French fries, mayonnaise, and ketchup
Mini Pita Pizza
Egyptian baladi bread stuffed with cheese, and secret tomato sauce
KIDS MENU - DESSERTS
Jazy Fruit Salad
Delicious seasonal Egyptian fruits
Yoghurt Parfait
Greek yoghurt, granola, and strawberries