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  • Opening times:
  • 19:00  - 22:00

White Sands Menu

White Sands Menu

White Sands Menu

MEDITERRANEAN RESTAURANT

SOUP

Tomato & Roasted Bell Pepper Soup

Roasted creamy soup with bell peppers, tomato, and butter

Lobster Soup

Curried lobster cream soup, mussel, and coconut tempura

Moroccan Harrira Soup

Lamb dice, black lentil, chickpeas, ginger, and fresh coriander

SALADS

Halloumi Cheese

Grilled halloumi cheese, watercress, and cherry tomato

Panzanella Salad

Tomato, cucumber, yellow pepper, onions, capers, basil, sun-dried tomato, toasted bread, balsamic vinegar, and virgin olive oil

Seafood Salad

Squid, shrimp, mussel, hammour, asparagus, cherry tomato, raspberry, vinegar, and olive oil dressing

HOT APPETIZERS

Arancini

Fried risotto balls, and mozzarella

Beetroot Gravadlax

Beet cured salmon, cucumber-daikon cress salad, and cilantro mayonnaise

Gambas Al Ajillo

Shrimp, chili and garlic in virgin olive oil, parsley, and garlic bread

FISH & SEAFOOD

Asteria’s Seafood

Grilled prawns, octopus, calamari, sea bass, potatoes, and sautéed vegetables

Salmon En Papillote

Salmon fillet baked in foil with aromatic herbs, citrus fruits, and seasonal vegetables

FROM THE GRILL

Grilled Chicken

Half spiced grilled chicken, grilled vegetables, rosemary, and potatoes

Beef Medallion

Grilled beef tenderloin, grilled vegetables, mashed potatoes, and gravy mushroom sauce

Veal Milanese

Pan-fried breaded veal loin, grilled vegetables, and matchstick potatoes

DESSERTS

Tiramisù

Mascarpone cheesecake, savoiardi biscuits soaked in espresso coffee

Crème Caramel

A sweet custard dessert, and caramel sauce layers

Chocolate Mousse

Chocolate mousse, served with crunchy chocolate orange sauce

Apple Strudel

Apple strudel served with vanilla ice, and vanilla sauce

Ice Cream

Please ask your waiter for the available flavors

PLANT BASED MENU - STARTERS

Roasted Beet & Orange Salad

Roasted beets, orange segments, arugula, and nuts

Sweet Potato & Black Bean Quesadillas

Sweet potatoes, onions, black beans, and cilantro

PLANT BASED MENU - MAIN COURSES

Lentil & Vegetable Curry

Mixed lentils, onions, ginger, and assorted vegetables

Mushroom Risotto

Arborio rice, fresh mushrooms, and vegetable broth

PLANT BASED MENU - DESSERTS

Vegan Strawberry Chia Pudding

Chia seeds, maple syrup, almond milk, and Egyptian strawberries

Gajar Ka Halwa

Grated carrots, almonds, sugar, and coconut milk

Vegan Chocolate Avocado Mousse

Ripe avocados, cocoa powder, agave nectar, and dark chocolate

KIDS MENU - STARTERS

Veggie Spring Roll

Spring rolls, healthy vegetables, and dip

Mini Caprese Skewers

Egyptian tomatoes, mozzarella, and fresh basil

KIDS MENU - MAIN COURSES

Chicken Strips

Crispy breaded chicken with French fries, mayonnaise, and ketchup

Mini Pita Pizza

Egyptian baladi bread stuffed with cheese, and secret tomato sauce

KIDS MENU - DESSERTS

Jazy Fruit Salad

Delicious seasonal Egyptian fruits

Yoghurt Parfait

Greek yoghurt, granola, and strawberries