SOUP
Tomato & Roasted Bell Pepper Soup
Roasted creamy soup with bell peppers, tomato, and butter
Lobster Soup
Curried lobster cream soup, mussel, and coconut tempura
Moroccan Harrira Soup
Lamb dice, black lentil, chickpeas, ginger, and fresh coriander
SALADS
Halloumi Cheese
Grilled halloumi cheese, watercress, and cherry tomato
Panzanella Salad
Tomato, cucumber, yellow pepper, onions, capers, basil, sun-dried tomato, toasted bread, balsamic vinegar, and virgin olive oil
Seafood Salad
Squid, shrimp, mussel, hammour, asparagus, cherry tomato, raspberry, vinegar, and olive oil dressing
HOT APPETIZERS
Arancini
Fried risotto balls, and mozzarella
Beetroot Gravadlax
Beet cured salmon, cucumber-daikon cress salad, and cilantro mayonnaise
Gambas Al Ajillo
Shrimp, chili and garlic in virgin olive oil, parsley, and garlic bread
FISH & SEAFOOD
Asteria’s Seafood
Grilled prawns, octopus, calamari, sea bass, potatoes, and sautéed vegetables
Salmon En Papillote
Salmon fillet baked in foil with aromatic herbs, citrus fruits, and seasonal vegetables
FROM THE GRILL
Grilled Chicken
Half spiced grilled chicken, grilled vegetables, rosemary, and potatoes
Beef Medallion
Grilled beef tenderloin, grilled vegetables, mashed potatoes, and gravy mushroom sauce
Veal Milanese
Pan-fried breaded veal loin, grilled vegetables, and matchstick potatoes
DESSERTS
Tiramisù
Mascarpone cheesecake, savoiardi biscuits soaked in espresso coffee
Crème Caramel
A sweet custard dessert, and caramel sauce layers
Chocolate Mousse
Chocolate mousse, served with crunchy chocolate orange sauce
Apple Strudel
Apple strudel served with vanilla ice, and vanilla sauce
Ice Cream
Please ask your waiter for the available flavors
PLANT BASED MENU - STARTERS
Roasted Beet & Orange Salad
Roasted beets, orange segments, arugula, and nuts
Sweet Potato & Black Bean Quesadillas
Sweet potatoes, onions, black beans, and cilantro
PLANT BASED MENU - MAIN COURSES
Lentil & Vegetable Curry
Mixed lentils, onions, ginger, and assorted vegetables
Mushroom Risotto
Arborio rice, fresh mushrooms, and vegetable broth
PLANT BASED MENU - DESSERTS
Vegan Strawberry Chia Pudding
Chia seeds, maple syrup, almond milk, and Egyptian strawberries
Gajar Ka Halwa
Grated carrots, almonds, sugar, and coconut milk
Vegan Chocolate Avocado Mousse
Ripe avocados, cocoa powder, agave nectar, and dark chocolate
KIDS MENU - STARTERS
Veggie Spring Roll
Spring rolls, healthy vegetables, and dip
Mini Caprese Skewers
Egyptian tomatoes, mozzarella, and fresh basil
KIDS MENU - MAIN COURSES
Chicken Strips
Crispy breaded chicken with French fries, mayonnaise, and ketchup
Mini Pita Pizza
Egyptian baladi bread stuffed with cheese, and secret tomato sauce
KIDS MENU - DESSERTS
Jazy Fruit Salad
Delicious seasonal Egyptian fruits
Yoghurt Parfait
Greek yoghurt, granola, and strawberries